Pumpkin Cookies & Cream Parfait

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Oh the fun You can have with seasonal supermarket food. Very easy recipe, have fun with it and change it up to Your favorite. I made in mason jars, for Thanksgiving Im doubling up the recipe and filling My big Pumpkin glass container ;)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 box
pumpkin spice pudding (with milk to make)
2
containers coolwhip
1 pkg
pumpkin spice oreo cookies

Step-By-Step

1Start By gathering Your ingredients. Clean out jars or container, and set up for filling.
2Make pudding according to box directions.
Now take half package or more of cookies and crush or rough chop. I did half and half. Fold cookies into whipped cream.
3Ready for assembly.
Start off by placing one cookie on bottom of cup. Or if using large bowl fill bottom of bowl with cookies. Next a layer of pudding, then layer of cookies and cream. Next layer is going to be the rest of pudding mixed with a few tablespoons of whipped cream folded in. Topped with more cookies and cream. The final layer is just whipped cream and can be decorated with half a cookie.
Cant wait to make in My big pumpkin Bowl. ;)
4The cookies and cream is a recipe on its own! Delish!!! Or I found pumpkin spice yogurt, this can also used for a layer, love this stuff!

About this Recipe

Course/Dish: Cookies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy