Pumpkin Cookies & Cream Parfait

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Oh the fun You can have with seasonal supermarket food. Very easy recipe, have fun with it and change it up to Your favorite. I made in mason jars, for Thanksgiving Im doubling up the recipe and filling My big Pumpkin glass container ;)


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 box
pumpkin spice pudding (with milk to make)
2
containers coolwhip
1 pkg
pumpkin spice oreo cookies

Directions Step-By-Step

1
Start By gathering Your ingredients. Clean out jars or container, and set up for filling.
2
Make pudding according to box directions.
Now take half package or more of cookies and crush or rough chop. I did half and half. Fold cookies into whipped cream.
3
Ready for assembly.
Start off by placing one cookie on bottom of cup. Or if using large bowl fill bottom of bowl with cookies. Next a layer of pudding, then layer of cookies and cream. Next layer is going to be the rest of pudding mixed with a few tablespoons of whipped cream folded in. Topped with more cookies and cream. The final layer is just whipped cream and can be decorated with half a cookie.
Cant wait to make in My big pumpkin Bowl. ;)
4
The cookies and cream is a recipe on its own! Delish!!! Or I found pumpkin spice yogurt, this can also used for a layer, love this stuff!

About this Recipe

Course/Dish: Cookies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy