Pumpkin Chocolate Chip Cookies Recipe

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Pumpkin Chocolate Chip Cookies

Beth Carr

By
@moomiedear

At the first cool nip of Autumn in the air, my kids begin requesting these cookies. The pumpkin flavor and fall spices are a wonderful complement to the chocolate in these cake-like treats. Make a double-batch, because these will disappear in a hurry!


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Comments:

Serves:

5 dozen

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 c
sugar
1 c
brown sugar, light
2 large
eggs
1 tsp
vanilla extract
15 oz
pumpkin, canned or cooked
3 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
4 tsp
pumpkin pie spices
1 c
milk chocolate chips
1 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Heat the oven to 350 degrees.
2
Spray cookie sheets with nonstick cooking spray or line with parchment paper.
3
Using a mixer, beat the butter until smooth.
4
Mix in the white and brown sugars, a little at a time, beating until light and fluffy.
5
Beat in the eggs, one at a time, then mix in the vanilla and pumpkin.
6
In a separate bowl, whisk together flour, baking powder and soda, salt, and spices.
7
Slowly beat the flour mixture into the batter in thirds, mixing well.
8
Stir in chocolate chips by hand.
9
Scoop the dough by heaping tablespoons onto the prepared cookie sheets.
10
Bake for 18 minutes, or until cookies no longer appear moist, and spring back when lightly pressed.
11
Remove from oven and let rest on cookie sheets 1-2 minutes before removing to wire cooling racks.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American