pumpkin chocolate chip brookies
Obtained online. http://www.somethingswanky.com/pumpkin-chocolate-chip-brookies/
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cook time
35 Min
method
Bake
Ingredients For pumpkin chocolate chip brookies
- FOR THE BROWNIE LAYER
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1/4 cbutter, room temperature
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1/2 cgranulated sugar
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1/2 tspvanilla extract
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1egg
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1/4 call purpose flour
-
1/4 ccocoa powder
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1/8 tspbaking soda
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1/8 tspsalt
- FOR THE PUMPKIN CHOCOLATE CHIP COOKIE LAYER
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1/2 cbutter, room temp
-
1/4 cgranulated sugar
-
1/2 cbrown sugar
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1/4 cpumpkin puree or pure pumpkin (not pumpkin pie filling)
-
1 tsppumpkin pie spice
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1/2 tspvanilla extract
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1/4 tspsalt
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1/2 tspbaking soda
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1 1/4 cflour
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1 cmilk chocolate chips
How To Make pumpkin chocolate chip brookies
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1Preheat oven to 350ºF. Grease a 9x13 baking dish and set aside.
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2For the brownie layer: Mix the butter, sugar, and vanilla together in a large bowl. Mix in the egg. Mix in the flour, cocoa powder, baking soda, and salt until a thick batter forms. Spread the batter in the bottom of the baking dish. Don't worry if you can't spread it all the way to the edges.
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3For the pumpkin chocolate chip cookie layer: Mix the butter, sugar, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla in a large bowl. Mix in the salt, baking soda, and flour until dough forms. Mix in the chocolate chips. Scoop out balls of dough and place them evenly across the brownie batter. Use a rubber spatula to press them down and spread the dough out a little. Bake for 30-35 minutes, until a toothpick inserted comes out clean. Delicious served warm, best completely cooled (for the most pumpkin flavor). Store in an airtight container for 3-4 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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