Pumpkin Chip Cookies Recipe

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Pumpkin Chip Cookies

Susan Hopps

By
@cookinslovin

Everyone loves these cookies because they stay soft and moist even after they cool off. Not everyone likes crunchy cookies. This is the perfect recipe for those of us who need soft or prefer soft cookies. They taste delicious, and are great for holidays or any days.


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Serves:

makes 36 cookies

Prep:

20 Min

Cook:

1 Hr

Ingredients

1(15oz) can(s)
pumpkin
2 c
sugar
1 c
vegetable oil
4 c
all purpose flour
4 tsp
baking powder
1 tsp
salt
2 tsp
cinnamon
2 tsp
vanilla extract
2
eggs
2 tsp
milk
2 tsp
baking soda
1(12oz) pkg
chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Mix pumpkin, milk, baking soda, eggs, oil, and sugar. Mix well. Add remaining ingredients leaving chocolate chips for last.
3
Fold in chocolate chips until evenly distributed.
4
Drop by teaspoonfuls onto lightly greased cookie sheet and bake in preheated oven for 10-15 minutes or until done. Do not over bake. Touch top of cookie, if it springs back, they're done.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtags: #holiday, #chips, #pumpkin