Pumpkin Butterscotch Cookies Recipe

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Pumpkin Butterscotch Cookies

Patsy Fowler

By
@hellchell1

these are great cookies for this time of the year up to the holidays but around here we have them anytime


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Comments:

Serves:

about 3 dozen

Prep:

10 Min

Cook:

15 Min

Ingredients

2 c
all purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
2
eggs
1 c
brown sugar
1 c
pumpkin puree
1 tsp
vanilla extract
1/2 c
canola oil
1 c
butterscotch chips

Directions Step-By-Step

1
preheat oven to 325.
2
line 2 baking sheets with parchment paper and butter the parchment.
3
in a mixing bowl whisk together flour, baking powder, baking soda, salt and cinnamon.
4
in the bowl of a stand mixer combine eggs and sugar.
5
add pumpkin, vanilla and oil. slowly add the dry ingredients until just combined, then fold in the butterscotch chips.
6
dollop batter by the 1/4 cup onto cookie sheets. smooth and bake 16 minutes.
7
cool cookies on the baking sheets for 5 minutes then transfer to racks to cool completely.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids