Pumpkin Blondies Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Blondies

Roda Laser

By
@Roda

Since it is Fall and Thanksgiving is around the corner, it seemed to me that something pumpkin was needed in the blondie/cookie department. The maple with the pumpkin and spices just says,"Fall"! :)

Rating:
★★★★★ 2 votes
Comments:
Cook:
20 Min

Ingredients

2 1/4 c
flour
2 1/2 tsp
baking powder
2 tsp
ground cinnamon
1/4 tsp
salt
1 1/2 c
brown sugar
3/4 c
butter, softened
1 tsp
real vanilla
2
eggs
1 c
pumpkin, canned or cooked
----frosting-----
2 (3oz))
packages softened cream cheese
2 Tbsp
powdered sugar
2 tsp
maple flavoring

Step-By-Step

1Preheat oven to 350. Grease 15x10x1 jelly roll pan; set aside. Combine flour, baking powder, cinnamon, and salt--set aside.
2Combine brown sugar, 3/4 cup butter, and vanilla with mixer,at medium speed, until creamy. Add eggs, one at a time, beating well after adding each one. Add pumpkin; mix well.
3Reduce mixer speed to low and add flour mixture. Beat until well mixed.
4Spread into prepared pan and bake for 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool completely.
5Meanwhile, mix cream cheese, 2 T butter, and powdered sugar in small mixer bowl. Beat until smooth. Add enough maple flavoring to obtain desired spreading consistency.
6Spread over cooled blondies. Cut into bars. Yummy!!

About this Recipe

Course/Dish: Cookies
Hashtags: #pumpkin, #Blondies