PUMPKIN BISCOTTI

Tooo Aaa

By
@v4c27

This year it was my 1st time I saved my son's pumpkin instead of giving it away so I cooked the pumpkin & puree it.Now I thought what should I do with it. I started searching recipes online I didnt want pupkin pie or pumpkin bread I wanted something different & I came across this recipe it sounded so good.Im glad I found this recipe it is to die for.Hope you enjoy it too.


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Ingredients

2 3/4 c
all purpose flour
3/4 c
sugar
1/2 c
brown sugar
1 1/2 tsp
baking powder
1 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
cloves
2
eggs
1/2 c
pumpkin puree ( i use fresh)
2 tsp
vanilla extract

Directions Step-By-Step

1
Heat oven to 350. Stir together 2 & 1/2 cup flour,salt,sugar,& baking powder & spices,combine well.
2
In a measuring cup, break the eggs & mix with the pumpkin & vanilla.Combine egg mixture with the flour mixture.Mixture will be thick & a little hard to work with add more flour if needed.(I wet my hands to work the dough much easier.)
3
Divide dough into 2 portions.Take one portion & mold into a cylinder or log about 8 to 10 inches long,adding flour if needed.Place on a parcment lined cookie sheet with the other log.(pam the parchment paper for it not to stick)
4
Bake for 28 minutes,Remove from oven & let it cool for 15 minutes,Remove the loaf to a cutting board & slice into 3/4 thick slices on a diagonal.
5
Place cut slices on the same cookie sheet with parchment paper.Return to oven for 8 minutes turn pieces over for an additional 8 minutes.Remove from the oven & let cool.

About this Recipe

Course/Dish: Cookies