Pumpkin Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Bars

Terrie Hoelscher

By
@Blessed1

A tried and true recipe from an old friend ...


Featured Pinch Tips Video

Rating:

Comments:

Serves:

40 bars

Prep:

15 Min

Cook:

30 Min

Ingredients

PUMPKIN BARS:

4
eggs, slightly beaten
1 c
vegetable oil
1 2/3 c
sugar
16 oz
can of pumpkin - not pumpkin pie filling
2 c
flour
2 tsp
cinnamon
1 tsp
baking soda
2 tsp
baking powder
1 tsp
salt

CREAM CHEESE FROSTING:

3 oz
cream cheese
1/2 c
butter, softened
1 tsp
vanilla extract, preferably clear vanilla, not brown
2 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350°.

In a mixing bowl, beat together eggs, oil, sugar and pumpkin until light and fluffy. [You can do this by hand, or by using an electric hand mixer].
2
In separate bowl, combine all dry ingredients. Add to pumpkin mixture and blend together well.
3
Spread batter in an UNGREASED 15 x 10 x 1" jelly roll pan.
4
Bake at 350° for approx. 25 minutes, until tester comes out clean. Allow to cool before spreading on the frosting.
5
For Cream Cheese Frosting, mix all frosting ingreds. together and beat will with electric hand mixer until fluffy and smooth. Spread on top of Pumpkin Bars. Cut into 40 pieces.
6
These freeze well. Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy