Pumpkin Apple Bars By Freda
|Serves:||10 X 13 pan (16 bars)|
|PUMPKIN APPLE BARS|
|1 2/3 cups||sugar|
|1 Cup||veg. oil ( or 1/2 cup applesauce for 1/2 c of the oil)|
|1 can||15 oz can of pumpkin, ( not the pumpkin pie mix)|
|2 tsp||baking powder|
|1 tsp||baking soda|
|1 1/2 Cup||fresh apples, peeled, chopped & diced ( fuji or gala)|
|CREAM CHEESE FROSTING|
|8 oz||cream cheese, softened|
|1/2 C||butter, room temperature|
get recipes @ goboldwithbutter.com
|2 Cups||powdered sugar|
|1 Tsp||vanilla extract|
This is a family favorite that My kids all loved while growing up. My Daughter called me the other night telling me she was making the Pumpkin baers we had as kids for her kids and grands. Just Brought back memories of the good Times we emjoyed as family..
I used to add raisins and Nuts, Today I added Some Fresh apple bits and these were so Moist and so Good You just couldn't have just one bar. . .
Very Simple Bars to Make. . . makes a large pan. 10X 13 size.
Grease a 10 X 13 pan
Peel Chop and dice apple and set aside.
Now, Add 2 Tbs of the Flour Mixture to Fresh Diced and Chopped apples. Toss very well. Set aside the apples.
Now you can add the Floured apples and stir well to Blend.
Bake @ 350 for 30 min.
Let Cool completely, before frosting.
Frost with cream Cheese Frosting.
Cut into 2 X 3" bars and enjoy.
I betcha you can't have just one!!!
Mix the Cream Cheese, & Butter in a med Bowl, using an electric Mixer til smooth and fluffy.
Add; Pdr Sugar, mix well.
STIR in Vanilla, and Cinnamon.
Frost your Completely Cooled Bars. . . Now Enjoy