Puff Pastry Dulce De Leche Heart Cookies

PUFF PASTRY DULCE DE LECHE HEART COOKIES
Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

1 sheet puff pastry
3 Tbsp dulce de leche ice cream topping
2 regular size heath candy bars
OPTIONAL:
4 oz white chocholate (for drizzle)

The Cook

Sher Bird Recipe
x1
Full Flavored
Bellevue, WA (pop. 122,363)
Litehouse9
Member Since Aug 2011
Sher's notes for this recipe:
Make these easy, breezy cookies using a Heart shaped cookie cutter for Valentine's day.. use other shapes for other holidays!
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Directions

1
Preheat oven to 400 deg. F. Remove one puff pastry sheet from freezer, and allow to thaw at room temp. for 30 to 40 minutes.
2
Roll piece of puff pastry out to a 14"x10" rectangle. Using a 3-1/2" heart shaped cookie cutter (or any shape you would like), cut out 12 hearts from sheet of pastry (*or as many as you can with the shape you are using)
3
Place puff pastry hearts on a baking sheet(s). Brush Dulce de Leche sauce evenly over each heart.
Crush heath bars and sprinkle hearts with crushed candy bits.
4
Bake at 400 deg. F. for 10 minutes until puffed. Remove from oven and allow to cool to room temp.
5
If desired, place chocolate in a microwave safe cup or bowl, and microwave for about 1-1/2 minutes (stirring every 30 seconds) until melted and smooth.
Drizzle chocolate over each heart cookie.

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