Preserved Banana Bars
|1/2 c||butter, softened|
|1 c||brown sugar|
|10 oz||apricot preserves|
|1 3/4 c||all purpose flour|
|1/2 tsp||baking powder|
|1/2 tsp||baking soda|
|1 c||bananas, mashed|
Pinched by LilliStyle, and 4,616 more.
- Grocery List
DirectionsCream together butter and brown sugar.
Add preserves,beaten eggs and vanilla.Combine the flour, baking powder, baking soda and salt together in a separate bowl and add to the creamed mixture. Add the mashed bananas and stir well. Then add the nuts and stir well.Pour into a greased and floured 13”x9” pan.
Bake at 350F for 35-40 minutes.
Cool, cut into bars and enjoy!I sometimes glazed them with a vanilla frosting, drizzled after cooling.