Preserved Banana Bars
|1/2 c||butter, softened|
get recipes @ goboldwithbutter.com
|1 c||brown sugar|
|10 oz||apricot preserves|
|1 3/4 c||all purpose flour|
|1/2 tsp||baking powder|
|1/2 tsp||baking soda|
|1 c||bananas, mashed|
Try Diamond of California Nuts
I still find lots of my time is spent making cookies. You may be shocked to find out how many “Cookie Monsters” there are!
This is a recipe I find I used quite a bit and still do.
So moist and delicious! This recipe would be terrific for served for breakfast, afternoon tea or anytime you want a great tasting snack.
Add preserves,beaten eggs and vanilla.
Bake at 350F for 35-40 minutes.
Cool, cut into bars and enjoy!