potato chip cookies (w/wo) chocolate dipped

How To Make potato chip cookies (w/wo) chocolate dipped

• Step 1
  Preheat oven to 350 degrees F. Oven rack in middle position. Line 2 rimmed baking sheets with silpat liner (or parchment paper). In medium bowl, add flour, chips, pecans & salt; mix to combine.
• Step 2
  In stand mixer with paddle, beat butter & sugars on medium high speed until pale & fluffy, about 3 mintues. Add yolk & vanilla & beat until combined. Reduce speed to low & add flour mixture slowly (3 additions). Roll dough into 1" balls & space 3" apart on baking sheets. Flaten balls to 1/4" thickness with floured shot or drinking glass.
• Step 3
  1 sheet at a time, bake until lightly browned, about 10 - 13 minutes, rotating sheet 1/2 way through baking time. Cool completely on sheet, about 15 minutes. Repeat with 2nd baking sheet.
• Step 4
  Store in airtight container up to 2 days.
• Step 5
  CHOCOLATE DIPPED POTATO CHIP COOKIES (OPTIONAL): Microwave chocolate in bowl, 2 - 4 minutes @ 50% power, stirring occasionally. Carefully dip 1/2 of each cooled cookie in chocolate; scrapping off excess with finger & place on parchment paper or silpat liner. Sprinkle salt over warm chocolate & refrigerate until chocolate is set, about 15 minutes.
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