Polar Chocolate Delight

Michelle Thompson

By
@Mybell39



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Ingredients

CRUMB BASE

1 1/4 c
quick oatmeal
1/2 c
brown sugar, firmly packed
1/2 c
chopped nuts
1/3 c
butter, melted

CHOCOLATE FILLING

1/2 c
butter, melted
1 c
confectioners' sugar
2 oz
chocolate, unsweetened
1 tsp
vanilla extract
2
eggs

Directions Step-By-Step

1
For base, combine oats, sugar, nuts and butter, mixing until crumbly.
2
Place in a shallow baking pan.
3
Heat in preheated 350 degree oven about 10 minutes, stirring occasionally.
4
Firmly press 3/4 of mixture into an ungreased 8-inch square baking pan.
5
Set aside remaining crumb mixture for topping.
6
For filling, beat butter and sugar together until creamy.
7
Blend in melted and cooled chocolate and vanilla.
8
Add eggs, one at a time, beating well after each addition.
9
Spread evenly over crumb base.
10
Freeze until firm. To serve, cut in pieces.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy