Polar Chocolate Delight

Michelle Thompson

By
@Mybell39



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Rating:
★★★★★ 1 vote
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Ingredients

CRUMB BASE

1 1/4 c
quick oatmeal
1/2 c
brown sugar, firmly packed
1/2 c
chopped nuts
1/3 c
butter, melted

CHOCOLATE FILLING

1/2 c
butter, melted
1 c
confectioners' sugar
2 oz
chocolate, unsweetened
1 tsp
vanilla extract
2
eggs

Step-By-Step

1For base, combine oats, sugar, nuts and butter, mixing until crumbly.
2Place in a shallow baking pan.
3Heat in preheated 350 degree oven about 10 minutes, stirring occasionally.
4Firmly press 3/4 of mixture into an ungreased 8-inch square baking pan.
5Set aside remaining crumb mixture for topping.
6For filling, beat butter and sugar together until creamy.
7Blend in melted and cooled chocolate and vanilla.
8Add eggs, one at a time, beating well after each addition.
9Spread evenly over crumb base.
10Freeze until firm. To serve, cut in pieces.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy