Pizzelles Recipe

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Pizzelles

Michelle Antonacci

By
@Huniibeekeeper

This recipe comes from my Dad. It is the heavier, more sturdy pizzelle. They hold up well. I actually prefer this recipe. These also freeze well. If you put them into a sturdy container and layer with wax paper, you can take them out as you like.


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Serves:

about 60 cookies

Ingredients

6
eggs
7 c
all purpose flour
2 c
sugar
1 tsp
anise seed extract (optional)
1 c
butter
4 Tbsp
baking powder
2 tsp
vanilla extract

Directions Step-By-Step

1
Melt butter and cool.
Beat your eggs and add sugar.
2
Add cooled butter, extract(s) to the egg mixture.
3
Sift flour and baking powder and add to egg mixture.
4
Batter will have a dough like consistency. Roll 1" balls and put each ball into pre-heated pizelle maker. I usually grease mine as needed. I would start checking the cookie about 30 to 40 seconds. You want them lightly browned.

About this Recipe

Course/Dish: Cookies