pinoccate-(pine nut cookies)
(1 rating)
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Wow, these cookies were always a favorite of mine. I love making them due to the smell of the almond paste. We always made these with a nice glass of wine on hand or two or three....lol.
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(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For pinoccate-(pine nut cookies)
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7 ozalmond paste (coarse)
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3/4 csugar
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2 lgegg whites
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1 Tbspalmond extract
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1/4 cpine nuts or more if desired
How To Make pinoccate-(pine nut cookies)
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1Preheat oven to 375 Beat together almond paste and sugar until well combined. Beat egg whites until very frothy. Add paste mixture to the whites and beat for 2-3 minutes. Drop dough onto buttered cookie sheet 2" apart. Press pine nuts into dough, making sure you have a good amount on each cookie. Bake 15 minutes or until edges start to turn a light brown. Cool on a rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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