Pinoccate-(Pine nut cookies)
Beat together almond paste and sugar until well combined. Beat egg whites until very frothy. Add paste mixture to the whites and beat for 2-3 minutes. Drop dough onto buttered cookie sheet 2" apart. Press pine nuts into dough, making sure you have a good amount on each cookie. Bake 15 minutes or until edges start to turn a light brown. Cool on a rack.