Pineapple Cookies

mary Armstrong

By
@emit1961

Delicious! I added coconut instead of nutmeats for the coconut lovers out there!

So this is a very old recipe, as the recipe does state a "No. 2 can" for the pineapple.

That equates to a 20 ounce can or 1 lb 4 oz. or 2 1/4 cups.

Hope that helps!


pinch tips: How to Poach an Egg


Comments:

Serves:

4-5 dozen

Prep:

25 Min

Cook:

15 Min

Ingredients

1 c
brown sugar, firmly packed
1 c
sugar
1 c
shortening, butter flavor
2
eggs
1
no. 2 can chopped pineapple, drained
1 tsp
vanilla
4 c
flour
1/4 tsp
salt
1 tsp
baking soda
1 c
nuts or coconut--- optional

Directions Step-By-Step

1
Cream sugars and shortening; add eggs and beat well. Stir pineapple and vanilla into mixture.
2
Add flour which has been sifted with salt and soda, and nuts or coconut if using, mix well.
3
Drop from spoon on greased cookie sheet.
4
Bake in preheated oven at 375 degrees for 12-15 minutes.

About this Recipe

Course/Dish: Cookies
Hashtags: #coconut, #nuts, #pineapple