Pineapple Cookies


Dawn Lungstrom Recipe

By Dawn Lungstrom emit1961


Rating:
Serves:
4-5 dozen
Prep Time:
Cook Time:
Comments:

Delicious! I added coconut instead of nutmeats for the coconut lovers out there!

So this is a very old recipe, as the recipe does state a "No. 2 can" for the pineapple.

That equates to a 20 ounce can or 1 lb 4 oz. or 2 1/4 cups.

Hope that helps!

Ingredients

1 c
brown sugar, firmly packed
1 c
sugar
1 c
shortening, butter flavor
2
eggs
1
no. 2 can chopped pineapple, drained
1 tsp
vanilla
4 c
flour
1/4 tsp
salt
1 tsp
baking soda
1 c
nuts or coconut--- optional

Directions Step-By-Step

1
Cream sugars and shortening; add eggs and beat well. Stir pineapple and vanilla into mixture.
2
Add flour which has been sifted with salt and soda, and nuts or coconut if using, mix well.
3
Drop from spoon on greased cookie sheet.
4
Bake in preheated oven at 375 degrees for 12-15 minutes.

About this Recipe

Course/Dish: Cookies
Hashtags: #coconut, #nuts, #pineapple


You May Also Like:

loading...

9 Comments

user
Aug 13, 2012 - Dawn Lungstrom shared a photo of this recipe. View photo
user
Carolyn Garber CarolieDawn7
Aug 12, 2012
I had forgotten about Pineapple cookies. 50+ years ago, my mother made these cookies for me all the time. They are so good.
user
Linda Kalgreen ibakewsplenda
Aug 10, 2012
I can't wait to try these, but, since I can't have sugar.....I'll replace the two sugars with the Splenda Sugar Blends (white & brown). Will let y'all know how they turn out! I've done this with the Peanut Buter Fudge w/ Saltines and it was AWESOME.
user
sherri gage KitchenCabinet
Aug 9, 2012
I have a HUGE passion for anything pineapple!!!! Will defiantly be making these, Thanks! .......:)))))))))))))
user
Tina Simpson ChefetteTina
Aug 9, 2012
Can't wait to bake them:) thanks for posting!