Persimmon Cookies

David Henson

By
@Davethechef

these cookies are always anticipated every fall in our house we have a persimmon tree in our front yard and we know when its time for cookies!!


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Ingredients

1 c
sugar
1 c
shortening
1/2 c
wild persimmon pulp
1 tsp
baking soda
2 1/2 c
all purpose flour
2 large
eggs
1/2-3/4 c
chopped wild hickory nuts (or you can use pecans)

Directions Step-By-Step

1
Preheat oven 350 degrees

Mix all ingredients together in a large bowl, place on a greased cookie sheet in spoonfulls, bake 15 to 20 min dont over bake !! Enjoy!
2
I use a cone shaped colander and wood pestle to remove the pulp from the persimmons.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy