Persimmon Cookies

Cathy Roland Recipe

By Cathy Roland sierramountaingirl

Moist and delicious fall cookie.


Recipe Rating:
 2 Ratings

Ingredients

1 c
persimmon pulp
1/2 c
margarine
1
egg
1 c
sugar
1/4 c
brown sugar
2 c
flour
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
cloves
1/2 tsp
nutmeg
1 c
chopped walnuts
1/2 c
raisins

Directions Step-By-Step

1
Cream first 5 ingredients, until fluffy.
Add sifted dry ingredients. Mix in nuts and raisins.
2
Bake 375 degrees for 10-12 min.

About this Recipe

Course/Dish: Cookies