Persimmon Cookies

Recipe Rating:
 2 Ratings

Ingredients

1 c persimmon pulp
1/2 c margarine
1 egg
1 c sugar
1/4 c brown sugar
2 c flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 c chopped walnuts
1/2 c raisins

The Cook

Cathy Roland Recipe
x1
Cooked to Perfection
Doyle Springs, CA
sierramountaingirl
Member Since Jun 2012
Cathy's notes for this recipe:
Moist and delicious fall cookie.
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Directions

1
Cream first 5 ingredients, until fluffy.
Add sifted dry ingredients. Mix in nuts and raisins.
2
Bake 375 degrees for 10-12 min.

About this Recipe

Comments

4 comments

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user Cathy Roland sierramountaingirl - Jul 26, 2012
I shared a photo of this recipe. View photo
user Cathy Roland sierramountaingirl - Jul 26, 2012
I shared a photo of this recipe. View photo
user Andrea Sumner AndiKaye - Nov 30, 2013
Looks like a winner, thanks for sharing it. I am bogged down with persimmons right now. No complaints as I've been under a ton of stress lately and my "medicine" for stress is baking. This is definitely going to be first on my list!
user Andrea Sumner AndiKaye - Dec 25, 2013
I tried this recipe and say it's Family Tested & Approved!

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