Peppermint Spritz Cookies

LaDale Hymer

By
@ladywulf

Love these buttery cookies and love peppermint so I combine them both. My dad loves these cookies he almost couldn't stop eating them.


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Rating:

Comments:

Serves:

7-8 dozen

Prep:

15 Min

Cook:

5 Min

Method:

Convection Oven

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is the perfect spritz cookie for Christmas. A touch of peppermint flavor really gives this buttery cookie a holiday flair. The dough is perfect - the cookie really keeps its shape while cooking. Get creative... use different shapes and sizes from your cookie press and colorful sprinkles to add some flair to your cookies. A yummy addition to your holiday cookie tray.

Ingredients

3 1/2 c
flour
1 tsp
baking powder
3 stick
butter, softened
1 c
sugar
1
egg
2 Tbsp
milk
1 tsp
vanilla
1/2 tsp
peppermint extract

Directions Step-By-Step

1
Preheat oven to 350. In a medium bowl, combine flour and baking powder.
2
In a large bowl, beat butter and sugar until light and fluffy.
3
Add egg, milk, and extracts.
4
Add flour mixture; mix well.
5
Fill cookie press with dough and fit with disks.
6
Press cookies onto ungreased cookie sheet.
7
Bake 8-10 minutes or until edges are golden brown.
8
Cool 2 minutes on cookie sheet; remove to cooling rack and cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Collection: Christmas Cookies