peppermint & dark chocolate pb thumbprint cookies

Name: Peppermint & Dark Chocolate PB Thumbprint Cookies
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) pb&co’s dark chocolate dreams peanut butter; 1 cup(s) packed brown sugar; 1 - egg; 1/2 teaspoon(s) peppermint extract (or vanilla extract); FOR THE TOPPING; 1/4 cup(s) pb&co’s dark chocolate dreams peanut butter; 1 - regular peppermint candy cane, crushed

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thespiffycookie.com/2014/12/10/peppermint-dark-chocolate-peanut-butter-thumbprint-cookies/

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yield 24 serving(s)

cook time 10 Min

method Bake

Ingredients For peppermint & dark chocolate pb thumbprint cookies

1 c

pb&co’s dark chocolate dreams peanut butter
1 c

packed brown sugar
1

egg
1/2 tsp

peppermint extract (or vanilla extract)
FOR THE TOPPING
1/4 c

pb&co’s dark chocolate dreams peanut butter
1

regular peppermint candy cane, crushed

How To Make peppermint & dark chocolate pb thumbprint cookies

1
Preheat oven to 350 degrees. Line baking sheet with parchment or silicone baking mat. Set aside.

2
In large bowl, blend peanut butter with sugar, egg and extract until combined. Scoop tablespoons of dough onto prepared baking sheet (I used a small cookie scoop). Bake 10 minutes, until cookies have slightly flattened and are not shiny. Remove from oven and cool 5 minutes on baking sheet.
3
Press thumb into the center of the warm cookie or use the back of a utensil to create an indentation. Spoon in 1/2 teaspoon nutella into hole and sprinkle with crushed candy cane. Serve.
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