peppermint brownies

Name: Peppermint Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup(s) canola oil; 2 cup(s) sugar; 2 teaspoon(s) vanilla; 4 - eggs; 1 1/3 cup(s) all purpose flour; 1 cup(s) baking cocoa; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3/4 cup(s) crushed peppermint candy, divided; FOR THE GLAZE; 1 cup(s) 6 ounces semisweet chocolate chips; 1 tablespoon(s) shortening

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For peppermint brownies

3/4 c

canola oil
2 c

sugar
2 tsp

vanilla
4

eggs
1 1/3 c

all purpose flour
1 c

baking cocoa
1 tsp

baking powder
1 tsp

salt
3/4 c

crushed peppermint candy, divided
FOR THE GLAZE
1 c

6 ounces semisweet chocolate chips
1 Tbsp

shortening

How To Make peppermint brownies

1
Line a 13-in. x 9-in. baking pan with foil; grease foil and set aside. In a large bowl, beat oil and sugar until blended. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to oil mixture. Set aside 2 tablespoons peppermint candy for garnish; stir in remaining candy. Spread into prepared pan.

2
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3
For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over brownies; sprinkle with reserved candy.
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