Pecan Tea Wafers Recipe

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Pecan Tea Wafers

Penny Binker

By
@pennybinker

From my typed up collection of recipes. I am considering trying these out while I have plenty of pecans. As it sounds not so hard. Any similar out there? And do tell how they taste.


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Ingredients

REQUIRED BAKING SHEET, PREHEAT OVEN TO 350 DEGREES F.

1
15-inch x 10-inch x 1-inch pan with at least 1/2-inch raised sides

LINE THE PAN WITH:

10 to 12
whole graham crackers, broken in quarters

BRING TO A FULL BOIL FOR 2 MINUTES THEN REMOVE FROM HEAT:

1 c
butter
1/2 c
sugar

TO THE BUTTER/SUGAR STIR IN:

1 tsp
pure vanilla extract

THEN ADD:

1 c
pecans, chopped

QUICKLY POUR THE HOT MIXTURE OVER THE CRACKERS:

bake 10 minutes, & remove immediately to wax paper to cool

Directions Step-By-Step

1
Directions, again, but doesn't hurt to double check. Preheat oven to 350 degrees F. Line a 15" x 10" x 1" pan with Graham Cracker Crumbs (broken into quarters). Pan must have at least 1/2-inch raised sides to hold mixture together.
2
Bring Butter & Sugar to a full boil for 2 minutes. Remove from heat, stir in the Vanilla Extract, then add the Pecans & quickly spoon Hot Mixture evenly over graham crackers.
3
Bake 10 minutes. Remove immediately To wax paper to cool.

About this Recipe

Course/Dish: Cookies, Other Desserts