pecan praline cookies
Obtained online. http://zagleft.com/food/pecan-praline-cookies/
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prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For pecan praline cookies
- FOR THE PRALINES
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1/3 cgranulated sugar
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1/4 cbrown sugar
-
1/4 cheavy cream
-
1 Tbspbutter
-
1/4 cchopped pecans
- FOR THE COOKIES
-
2 1/4 call-purpose flour
-
1 tspbaking soda
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1 tspsalt
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1 c(2 sticks) butter
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1 tspvanilla extract
-
3/4 cpacked brown sugar
-
3/4 cgranulated sugar
-
2eggs
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2 csemi-sweet chocolate chips
How To Make pecan praline cookies
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1Combine the sugars, the heavy cream and the butter in a medium-sized pot over a medium-high heat. When the mixture comes to aboil, start stirring constantly. Add the pecans. Let it boil and continue stirring for 3 minutes. Remove the pan from the heat and stir for 1 minute more. The syrup will become creamy and cloudy and will start to thicken.
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2Drop by spoonfuls onto parchment paper. Let cool. Preheat oven to 375 degrees F. Combine the flour, baking soda and salt in a small bowl. Beat butter, sugars and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition.
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3Slowly add in flour mixture. Stir in chocolate chips. Crumble pralines and fold to cookie batter. Bake for 8-10 minutes on until golden brown. Cool on baking sheet for 2 minutes; remove to wire racks to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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