pecan praline cookies

Name: Pecan Praline Cookies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: FOR THE PRALINES; 1/3 cup(s) granulated sugar; 1/4 cup(s) brown sugar; 1/4 cup(s) heavy cream; 1 tablespoon(s) butter; 1/4 cup(s) chopped pecans; FOR THE COOKIES; 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) (2 sticks) butter; 1 teaspoon(s) vanilla extract; 3/4 cup(s) packed brown sugar; 3/4 cup(s) granulated sugar; 2 - eggs; 2 cup(s) semi-sweet chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://zagleft.com/food/pecan-praline-cookies/

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prep time 20 Min

cook time 10 Min

method Bake

Ingredients For pecan praline cookies

FOR THE PRALINES
1/3 c

granulated sugar
1/4 c

brown sugar
1/4 c

heavy cream
1 Tbsp

butter
1/4 c

chopped pecans
FOR THE COOKIES
2 1/4 c

all-purpose flour
1 tsp

baking soda
1 tsp

salt
1 c

(2 sticks) butter
1 tsp

vanilla extract
3/4 c

packed brown sugar
3/4 c

granulated sugar
2

eggs
2 c

semi-sweet chocolate chips

How To Make pecan praline cookies

1
Combine the sugars, the heavy cream and the butter in a medium-sized pot over a medium-high heat. When the mixture comes to aboil, start stirring constantly. Add the pecans. Let it boil and continue stirring for 3 minutes. Remove the pan from the heat and stir for 1 minute more. The syrup will become creamy and cloudy and will start to thicken.

2
Drop by spoonfuls onto parchment paper. Let cool. Preheat oven to 375 degrees F. Combine the flour, baking soda and salt in a small bowl. Beat butter, sugars and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition.
3
Slowly add in flour mixture. Stir in chocolate chips. Crumble pralines and fold to cookie batter. Bake for 8-10 minutes on until golden brown. Cool on baking sheet for 2 minutes; remove to wire racks to cool completely.
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