pecan pie bars for a crowd

Name: Pecan Pie Bars For A Crowd
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) all purpose flour; 1 1/2 cup(s) sugar; 1 teaspoon(s) salt; 2 cup(s) cold butter, cubed; FOR THE FILLING; 8 - eggs; 3 cup(s) sugar; 3 cup(s) corn syrup; 1/2 cup(s) butter, melted; 3 teaspoon(s) vanilla; 5 cup(s) chopped pecans

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 6 -8 dozen

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For pecan pie bars for a crowd

6 c

all purpose flour
1 1/2 c

sugar
1 tsp

salt
2 c

cold butter, cubed
FOR THE FILLING
8

eggs
3 c

sugar
3 c

corn syrup
1/2 c

butter, melted
3 tsp

vanilla
5 c

chopped pecans

How To Make pecan pie bars for a crowd

1
In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set.

2
For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust.
3
Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.