pecan pie bars
(3 ratings)
Oh my goodness. Another pecan pie recipe with a twist. I haven't met anyone who didn't snathch these up as soon as we set them out ... unless they're pecan haters and what's up with that??
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(3 ratings)
Ingredients For pecan pie bars
- CRUST
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2 1/2 call purpose flour
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1 ccold butter or margarine, cut into pieces
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1/2 csugar
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1/2 tspsalt
- FILLING
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4 lgeggs
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1 1/2 ckaro syrup
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1 1/2 csugar
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3 Tbspbutter or margarine, melted
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1 1/2 tspvanilla extract
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2 1/2 cpecans, chopped
How To Make pecan pie bars
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1Preheat oven to 350 degrees.
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2For the crust: In a large bowl, cream butter and sugar. Add flour and salt. Beat at medium speed until mixture resembles fine crumbs. Press firmly into a 15x10 inch greased pan. Bake for 25 minutes or until golden brown.
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3For the filling: In a large bowl, beat the eggs, corn syrup, sugar, melted butter, and vanilla until well blended. Stir in pecans and pour over crust. Spread evenly.
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4Bake for 25 minutes or until filling is firm around the edges. Cool completely before cutting into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pecan Pie Bars:
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