Pecan Pie Bars

Debbie Quimby

By
@quimster

Oh my goodness. Another pecan pie recipe with a twist. I haven't met anyone who didn't snathch these up as soon as we set them out ... unless they're pecan haters and what's up with that??


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Rating:
★★★☆☆ 3 votes
Comments:

Ingredients

CRUST

2 1/2 c
all purpose flour
1 c
cold butter or margarine, cut into pieces
1/2 c
sugar
1/2 tsp
salt

FILLING

4 large
eggs
1 1/2 c
karo syrup
1 1/2 c
sugar
3 Tbsp
butter or margarine, melted
1 1/2 tsp
vanilla extract
2 1/2 c
pecans, chopped

Step-By-Step

1Preheat oven to 350 degrees.

2For the crust: In a large bowl, cream butter and sugar. Add flour and salt. Beat at medium speed until mixture resembles fine crumbs. Press firmly into a 15x10 inch greased pan. Bake for 25 minutes or until golden brown.

3For the filling: In a large bowl, beat the eggs, corn syrup, sugar, melted butter, and vanilla until well blended. Stir in pecans and pour over crust. Spread evenly.

4Bake for 25 minutes or until filling is firm around the edges. Cool completely before cutting into bars.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #easy, #pecans, #bars