Pecan Pie Bars

Shelly Powers


It's that time of year! I love the Fall and also the smell of these Pecan Pie bars cooking in the oven. Heaven!

pinch tips: How to Melt and Soften Butter



12-20 servings


20 Min


45 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
These are kind of like pecan pie bites.  And they were really yummy! A good way to have an easy-to-eat dessert at your next party.


3 c
all purpose flour
1/2 c
white sugar
1/2 tsp
1 c
1 1/2 c
light corn syrup
1 1/2 c
white sugar
3 Tbsp
1 1/2 tsp
vanilla extract
2 1/2 c
chopped pecans ( i leave some of them whole)

Directions Step-By-Step


1. Preheat oven to 350 degrees.Line a 10x15 inch jelly roll pan with parchment paper and leave a little over hang to make it easier to lift bars out. Lightly spray with Pam.

2. In a large bowl, stir together the flour, ½ cup sugar, and salt. Cut in the 1 cup of butter until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.

3. Bake for 20 min. in a preheated oven.

4. While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 ½ cups sugar, 3 tablespoons butter, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.

5. Bake for 25 min. in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars. I also loosen the edges of the whole thing with a knife. They can be a little sticky trying to get them out of the pan!

About this Recipe

Course/Dish: Pies, Cookies, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Hashtag: #pecans