Pecan Pie Bars

Leslie Holt Recipe

By Leslie Holt 2holts

Yummy!! And a great alternative to the classic Pecan Pie!

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


1 box
yellow cake mix
1/2 c
margarine, melted
1 c
packed brown sugar
1 1/2 c
dark corn syrup
1 tsp
vanilla extract
1 c
chopped pecans


Combine 1/3 of the cake mix with 1 egg and margarine in bowl, mixing well. Press into greased 9x13 inch pan. Bake at 350 for 15 minutes. Combine remaining cake mix, 3 eggs, brown sugar, corn syrup, and vanilla in a bowl. Beat for 2 minutes with electric mixer on medium speed. Pour over crust. Sprinkle with pecans. Bake for 30 to 35 minutes or until light brown. Cool and cut into bars. Enjoy!
  • Comments

  • 1-3 of 3
  • user
    Deborah Carswell Debbie66 - Jan 9, 2010
    Im goin to try these tomorrow on my always looking for recipes that contains cake mixes.....i was alil stumped cause instead of wrote much does a can going to measure it out as cups....thinking that its a typing error....i will let you know what i think about this recipe....thanks deb
  • user
    june mcbride jvmcb - Jan 11, 2010
    where do you find dark corn syrup in acan?
  • user
    Leslie Holt 2holts - Jan 11, 2010
    Thanks Ladies!! Apparently I hit my keys too fast - it is 1 1/2 CUPS of dark corn syrup!! Sorry about that!! I hope you enjoy the bars = they are delicious!