Leslie Holt Recipe

Pecan Pie Bars

By Leslie Holt 2holts

Yummy!! And a great alternative to the classic Pecan Pie!

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


1 box
yellow cake mix
1/2 c
margarine, melted
1 c
packed brown sugar
1 1/2 c
dark corn syrup
1 tsp
vanilla extract
1 c
chopped pecans
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Directions Step-By-Step

Combine 1/3 of the cake mix with 1 egg and margarine in bowl, mixing well. Press into greased 9x13 inch pan. Bake at 350 for 15 minutes. Combine remaining cake mix, 3 eggs, brown sugar, corn syrup, and vanilla in a bowl. Beat for 2 minutes with electric mixer on medium speed. Pour over crust. Sprinkle with pecans. Bake for 30 to 35 minutes or until light brown. Cool and cut into bars. Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
  • Comments

  • 1-3 of 3
  • user
    Deborah Carswell Debbie66 - Jan 9, 2010
    Im goin to try these tomorrow on my family....im always looking for recipes that contains cake mixes.....i was alil stumped cause instead of cups...you wrote can....how much does a can equal....im going to measure it out as cups....thinking that its a typing error....i will let you know what i think about this recipe....thanks deb
  • user
    june mcbride jvmcb - Jan 11, 2010
    where do you find dark corn syrup in acan?
  • user
    Leslie Holt 2holts - Jan 11, 2010
    Thanks Ladies!! Apparently I hit my keys too fast - it is 1 1/2 CUPS of dark corn syrup!! Sorry about that!! I hope you enjoy the bars = they are delicious!