Pecan Pie Bars

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1 box yellow cake mix
4 eggs
1/2 c margarine, melted
1 c packed brown sugar
1 1/2 c dark corn syrup
1 tsp vanilla extract
1 c chopped pecans

The Cook

Leslie Holt Recipe
Well Seasoned
Franklin, TN (pop. 62,487)
Member Since Nov 2009
Leslie's notes for this recipe:
Yummy!! And a great alternative to the classic Pecan Pie!
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Combine 1/3 of the cake mix with 1 egg and margarine in bowl, mixing well. Press into greased 9x13 inch pan. Bake at 350 for 15 minutes. Combine remaining cake mix, 3 eggs, brown sugar, corn syrup, and vanilla in a bowl. Beat for 2 minutes with electric mixer on medium speed. Pour over crust. Sprinkle with pecans. Bake for 30 to 35 minutes or until light brown. Cool and cut into bars. Enjoy!

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user Deborah Carswell Debbie66 - Jan 9, 2010
Im goin to try these tomorrow on my always looking for recipes that contains cake mixes.....i was alil stumped cause instead of wrote much does a can going to measure it out as cups....thinking that its a typing error....i will let you know what i think about this recipe....thanks deb
user june mcbride jvmcb - Jan 11, 2010
where do you find dark corn syrup in acan?
user Leslie Holt 2holts - Jan 11, 2010
Thanks Ladies!! Apparently I hit my keys too fast - it is 1 1/2 CUPS of dark corn syrup!! Sorry about that!! I hope you enjoy the bars = they are delicious!

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