Pecan Pie Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Pecan Pie Bars

Terese Galgano

By
@Terese

this is a tasty version of pecan pie made into bars...my family loves these any time of the year!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
36 bars
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

1 pkg
pudding included butter cake mix
1/3 c
butter, softened
1
egg
36
caramels
1/4 c
water
3/4 c
sugar
1/2 tsp
vanilla extract
3
eggs,beaten
2 c
pecan halves

Step-By-Step

1BASE:

2heat oven to 350F-grease a 13x9" pan-reserve 3/4 dry cake mix for filling

3in a large bowl combine remaining cake mix, 1/3 cup butter & one egg at low speed until well blended- spread in prepared pan-bake at 350 degrees for 15 - 20 minutes or until light golden brown

4Filling:

5melt caramels, water and 1/4 cup butter in a sauce pan over a low heat-stir occasionally until smooth

6combine sugar, vanilla, 3 eggs & remaining cake mix-gradually fold sauce & mix well-stir in pecans-pour into base-return to oven & bake for 40 minutes-cool completely-cut into bars-store in refrigerator

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy