Pecan Pie Bars

PECAN PIE BARS
Recipe Rating:
 1 Rating
Serves: 36 bars
Cook Time:

Ingredients

1 pkg pudding included butter cake mix
1/3 c butter, softened
1 egg
36 caramels
1/4 c water
3/4 c sugar
1/2 tsp vanilla extract
3 eggs,beaten
2 c pecan halves

The Cook

Terese Galgano Recipe
x3
Well Seasoned
Raleigh, NC (pop. 403,892)
Terese
Member Since Apr 2010
Terese's notes for this recipe:
this is a tasty version of pecan pie made into bars...my family loves these any time of the year!
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Directions

1
BASE:
2
heat oven to 350F-grease a 13x9" pan-reserve 3/4 dry cake mix for filling
3
in a large bowl combine remaining cake mix, 1/3 cup butter & one egg at low speed until well blended- spread in prepared pan-bake at 350 degrees for 15 - 20 minutes or until light golden brown
4
Filling:
5
melt caramels, water and 1/4 cup butter in a sauce pan over a low heat-stir occasionally until smooth
6
combine sugar, vanilla, 3 eggs & remaining cake mix-gradually fold sauce & mix well-stir in pecans-pour into base-return to oven & bake for 40 minutes-cool completely-cut into bars-store in refrigerator

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Comments

1 comment

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user Vivian Queen-Chase MsVivian - Nov 18, 2010
Hi Terese, I have an old recipe that is very similar, and always a favorite. Mine doesn't have caramels. I can't wait to these...Vivian

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