Pecan Pie Bars
|1 pkg||pudding included butter cake mix|
|1/3 c||butter, softened|
|1/2 tsp||vanilla extract|
|2 c||pecan halves|
Pinched by hungrylouie, and 56 more.
- Grocery List
DirectionsBASE:heat oven to 350F-grease a 13x9" pan-reserve 3/4 dry cake mix for fillingin a large bowl combine remaining cake mix, 1/3 cup butter & one egg at low speed until well blended- spread in prepared pan-bake at 350 degrees for 15 - 20 minutes or until light golden brownFilling:melt caramels, water and 1/4 cup butter in a sauce pan over a low heat-stir occasionally until smoothcombine sugar, vanilla, 3 eggs & remaining cake mix-gradually fold sauce & mix well-stir in pecans-pour into base-return to oven & bake for 40 minutes-cool completely-cut into bars-store in refrigerator