Terese's Storythis is a tasty version of pecan pie made into bars...my family loves these any time of the year!
pudding included butter cake mix
Find more recipes at goboldwithbutter.com
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
2heat oven to 350F-grease a 13x9" pan-reserve 3/4 dry cake mix for filling
3in a large bowl combine remaining cake mix, 1/3 cup butter & one egg at low speed until well blended- spread in prepared pan-bake at 350 degrees for 15 - 20 minutes or until light golden brown
5melt caramels, water and 1/4 cup butter in a sauce pan over a low heat-stir occasionally until smooth
6combine sugar, vanilla, 3 eggs & remaining cake mix-gradually fold sauce & mix well-stir in pecans-pour into base-return to oven & bake for 40 minutes-cool completely-cut into bars-store in refrigerator
About this Recipe
Vivian Queen-Chase MsVivian - Nov 18, 2010
Hi Terese, I have an old recipe that is very similar, and always a favorite. Mine doesn't have caramels. I can't wait to these...Vivian