Pecan Pie Bars

Terese Galgano Recipe

By Terese Galgano Terese

this is a tasty version of pecan pie made into bars...my family loves these any time of the year!


Recipe Rating:
 1 Rating
Serves:
36 bars
Cook Time:
Cooking Method:
Bake

Ingredients

1 pkg
pudding included butter cake mix
1/3 c
butter, softened
1
egg
36
caramels
1/4 c
water
3/4 c
sugar
1/2 tsp
vanilla extract
3
eggs,beaten
2 c
pecan halves

Directions

1
BASE:
2
heat oven to 350F-grease a 13x9" pan-reserve 3/4 dry cake mix for filling
3
in a large bowl combine remaining cake mix, 1/3 cup butter & one egg at low speed until well blended- spread in prepared pan-bake at 350 degrees for 15 - 20 minutes or until light golden brown
4
Filling:
5
melt caramels, water and 1/4 cup butter in a sauce pan over a low heat-stir occasionally until smooth
6
combine sugar, vanilla, 3 eggs & remaining cake mix-gradually fold sauce & mix well-stir in pecans-pour into base-return to oven & bake for 40 minutes-cool completely-cut into bars-store in refrigerator