HOMEMADE is always best !
Featured Pinch Tips Video
- 1 c
- softened butter
- 1/2 c
- 2 tsp
- vanilla extract
- 2 c
- all purpose flour
- 1/2 tsp
- 2 c
- finely ground/chopped nuts/pecans
- confectioner's sugar (powdered sugar)
1Cream butter, sugar, and salt until fluffy.
2Add flour and vanilla, Mix well scraping down sides as needed.
3Add nuts and mix well unless incorporated. Shape into one inch balls.
4Place on ungreased baking sheet. Bake at 325 degrees for 20 minutes, but dont let them brown.
5When cool, roll in confectioner's sugar. YUMMY enjoy.