Pecan Fingers

Linda Griffith


I use Bisquick in q lot of my recipes, as a matter of fact, I have a Bisquick Cookbook where you could find a lot of my recipes. I have just about worn the cover off of it....This is one of the recipes that I make for Christmas and my grown children and grown grandchildren absolutely love. They are pretty and delicious, not to mention, very easy and we all know that easy is GOOD

pinch tips: Parchment Paper Vs Wax Paper



makes 24


15 Min


10 Min


1 c
bisquick baking mix
1/4 c
butter or margarine, softened
1/4 c
finely chopped pecans
1 Tbsp
granulated sugar
1/2 tsp
vanilla extract or lemon extract
3 Tbsp
boiling water
confectioners' sugar to roll cookies in

Directions Step-By-Step

Heat oven to 375 Degrees F.
In a mixing bowl, blend bisquick, nuts, sugar and vanilla. Add boiling water and stir very vigrously until dough forms a balls and leaves the sides of the bowl.
Shape dough into 24 fingers 2 1/2 inches long. Place on ungreased baking sheet and bake 10 to 12 minutes. While cookies are warm, roll each in confectioners' sugar. After they have cooled, roll in sugar again.

About this Recipe

Course/Dish: Cookies
Hashtag: #easy