Pecan Crescent Cookies

Susann McCormick

By
@Susann

I remember every Christmas my mom making these cookies. These are a delicate cookie that are hard to resist.


Featured Pinch Tips Video

Comments:

Serves:

2 1/2 dozen

Prep:

10 Min

Cook:

40 Min

Ingredients

2 stick
butter, softened
1/2 c
confectioners' sugar, plus more to dust cookies
1/2 tsp
vanilla extract
1/2 tsp
butter flavored extract
1 3/4 c
all purpose flour
1 c
pecans, in very small pieces

Directions Step-By-Step

1
Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.
2
Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.
3
With floured hands, take out about 1-tablespoon of dough and shape it into crescent. Place the cookies 1-inch apart on the prepared cookie sheets.
4
Bake for 40 minutes. Dust with additional confectioners’ sugar while still warm. Cool completely on wire racks and store in airtight containers.

About this Recipe

Course/Dish: Cookies, Other Snacks
Other Tag: Quick & Easy
Hashtag: #cookie