Pecan Cookie Logs

Debbie Thurmond

By
@debbiethurmond

Bet you can't eat just one. These are light and tasty, and so quick and easy to prepare. They go great with a cup of tea or coffee, or just about anything else. I don't even remember when I first started making these, but the original recipe didn't have pecans. In the South, we believe that everything goes better with pecans, so I added them. The recipe was delish before... but oh yeah, the pecans are a winning addition.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 stick
butter, room temperature
1 c
sugar
2 c
all purpose flour
1
egg, separated
2 tsp
cinnamon
1 c
pecan, finely chopped

Step-By-Step

1Preheat oven to 350 degrees.
2Mix butter, sugar, flour, egg yolk, and cinnamon together and press into a lightly greased jelly roll pan.
3Froth egg white and brush over the dough. Sprinkle with chopped pecans and gently press into the cookie dough and egg white.
4Bake at 350 degrees for 25-30 minutes. Cut into “fingers” while still warm.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy