Pecan Cookie Logs

Debbie Thurmond

By
@debbiethurmond

Bet you can't eat just one. These are light and tasty, and so quick and easy to prepare. They go great with a cup of tea or coffee, or just about anything else. I don't even remember when I first started making these, but the original recipe didn't have pecans. In the South, we believe that everything goes better with pecans, so I added them. The recipe was delish before... but oh yeah, the pecans are a winning addition.


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Comments:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 stick
butter, room temperature
1 c
sugar
2 c
all purpose flour
1
egg, separated
2 tsp
cinnamon
1 c
pecan, finely chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix butter, sugar, flour, egg yolk, and cinnamon together and press into a lightly greased jelly roll pan.
3
Froth egg white and brush over the dough. Sprinkle with chopped pecans and gently press into the cookie dough and egg white.
4
Bake at 350 degrees for 25-30 minutes. Cut into “fingers” while still warm.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy