Peanut Squares (Peanut Brittle Cookies)

Pattie Thatcher


My Grandma use to make these and never had left overs. I started baking these at Christmas time an they just disapear. One of my favorites

pinch tips: How to Melt and Soften Butter




Blue Ribbon Recipe

Notes from the Test Kitchen:
Woot... another tasty way to satisfy our sweet & salty cravings! We added the baking powder and soda in Step 1 and the cookies turned out de-lish.


1/2 c
creamy peanut butter
1/4 c
butter, softened
1 c
brown sugar
1 Tbsp
lemon juice
1/3 c
3/4 c
1/2 c
chopped peanuts
1/8 tsp
baking soda
1/2 tsp
baking powder
6 oz
milk chocolate chips
1/2 c
finely chopped peanuts

Directions Step-By-Step

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian