peanut meringues
(1 rating)
Make them into cookies or make them bigger to place an ice cream scoop on top. Mmmm!
►
(1 rating)
yield
8 (for ice cream)
prep time
20 Min
cook time
1 Hr
Ingredients For peanut meringues
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4 lgegg whites
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1/4 tspcream of tartar
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1/4 tsppure vanilla extract
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1/8 tspsalt
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1 csugar
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1/2 croasted peanuts, finely chopped
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ice cream of choice, if using
How To Make peanut meringues
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1Preheat oven to 250 degrees F.
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2In a large bowl, beat egg whites, cream of tartar, vanilla & salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in peanuts.
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3Drop eight mounds onto a parchment paper-lined baking sheet. Shape into 3" cups with the back of a spoon. Bake for 1 hour or until set & dry. Turn oven off; leave meringues in oven for 1 hour. To serve fill meringues with ice cream. (Or make cookies out of them)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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