Peanut Cookie Crunch Recipe

No Photo

Have you made this?

 Share your own photo!

Peanut Cookie Crunch

Mary Ann Hanson

By
@DeaconGrandma

I think I got this recipe from a flyer that was in some of my grandmother's things that I inherited. I put it in our church cookbook about 25 years ago! They are very different and quite good. Perfect with a glass of milk for dunking as they are crispy.


Featured Pinch Tips Video

Serves:

about 2 dozen

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
margarine
1/2 c
brown sugar, firmly packed
1 tsp
vanilla
1 c
flour
1 tsp
cinnamon
1/4 tsp
baking soda
1/2 c
chopped peanuts
1 large
egg, beaten

Directions Step-By-Step

1
Cream margarine, sugar, and vanilla until light and fluffy. Add most of beaten egg reserving about 2 tablespoons.
2
Sift together dry ingredients and add to margarine mixture. Mix to combine well.
3
Spread cookie mixture on a well greased cookie sheet. It will not cover pan. This is OK.
4
Brush top of cookie mixture with reserved egg. Sprinkle peanuts on top. Use a light hand to gently press them in.
5
Bake at 350 degrees for about 20-25 minutes until golden. Cool in the pan and break into pieces.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Hashtag: #peanuts