Peanut Butterfinger Cookies

Lisa Johnson

By
@lisa632

pinched from chocolate chocolate and more


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Prep:

20 Min

Cook:

10 Min

Ingredients

1 1/4 c
all-purpose flour
3/4 tsp
baking soda
1/4 tsp
salt
1/2 c
butter, softened
1/2 c
sugar
1/2 c
brown sugar
3/4 c
peanut butter
1/2 tsp
vanilla
1
egg
8
snack size butterfinger bars, chopped
extra granulated sugar for rolling

Directions Step-By-Step

1
Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.
2
fold in your chopped Butterfinger bars.
3
Shape dough into 1-inch balls then roll balls in granulated sugar
4
Place on ungreased cookie sheet and crisscross with a fork. You know what I'm talking about, the marks you make for peanut butter cookies. Don't place cookies too close together, these spread....alot.
5
Bake in a preheated 375 degree oven for 9-10 minutes, I cook mine for 9 1/2 minutes. Remove from oven and let rest for 2 minutes.
6
Remove to racks to cool completely.

About this Recipe

Course/Dish: Cookies