Peanut Butter Truffle Brownies
|Categories:||Cookies, Quick & Easy|
|Keywords:||peanut, butter, brownies|
|1 bx||(1 lb 6.5 oz) supreme brownie mix|
|water, vegetable oil and eggs called for on brownie mix box|
|1/2 c||butter, softened|
|1/2 c||creamy peanut butter|
|2 c||powdered sugar|
|2 tsp||milk, you might need a little more to make spreadable|
|1 c||semisweet chocolate chips|
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DirectionsHeat oven to 350 degrees. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.In small microwavable bowl, microwave topping ingredients uncovered on High 30-60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.