Peanut Butter & Pecan Biscuits Recipe

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Peanut Butter & Pecan Biscuits

Patricia Potts

By
@ImPat

Posting because someone requested the recipe.


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Comments:

Serves:

30

Prep:

20 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

125 g
butter (chopped at room temperature)
1/2 c
peanut butter (chunky)
1 c
brown sugar
1 large
egg
1 tsp
vanilla extract
1 1/2 c
self rising flour (sifted)
1 c
pecan nuts (chopped)

Directions Step-By-Step

1
Preheat oven to 180C.
2
Lightly grease 2 baking trays and line with baking paper.
3
In a large bowl, beat together the butter and peanut butter and then beat in the sugar, egg and vanilla until light and fluffy and then fold in the flour and pecans through the mix.
4
Roll level tablespoonfuls of the mixture into balls and place onto prepared trays 4cm apart and flatten slightly.
5
Bake for 12 to 15 minutes or until gold, let cool for 5 minutes on the trays before transferring to a wire rack or cool completely.
6
Store in an airtight container.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: Australian