Peanut Butter~Peanut Butter Chip Cookies
Pinched 6k timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 stick||unsalted butter, softened|
|1/2 c||packed dark brown sugar|
|1/2 c||granulated sugar|
|1 c||peanut butter, creamy or chunky|
|1/2 tsp||baking soda|
|1 1/3 c||flour|
|1 1/2 c||peanut butter chips, or any combination of chocolate chips, crushed walnuts or pecans and peanut butter chips to equal 1 1/2 to 1 3/4 cups|
|melted chocolate for drizzling or hersheys kisses to top off cookies if desired|
Miami, FL (pop. 399,457)
Member Since Mar 2011
Pictured here with Orange Cranberry Muffins, these peanut butter cookies are a taste above the norm. They don't last long in my house and are the most asked for cookies by family and friends. I often add a little pizzazz by topping with a hershey kiss while still warm or drizzling some chocolate over them when slightly cooled.
Preheat oven to 350 degrees.
Beat the butter and both sugars together.
Beat in the peanut butter and egg; Scrape sides of bowl and beat in the salt, baking soda and vanilla.
When well blended, add flour and stir until it is blended. Stir in the chips and any other add ins you may choose.
Shape dough into 1-inch balls and arrange on ungreased/unlined cookie sheets about 2 1/2-inches apart. Flatten balls with a fork dipped in sugar making criss-cross patterns; Bake for 10-12 minutes or until slightly browned around the edges.