Real Recipes From Real Home Cooks ®

peanut butter nutella cheesecake bars

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2014/05/peanut-butter-nutella-cheesecake-bars/

yield 24 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For peanut butter nutella cheesecake bars

  • 26
    peanut butter cream filled chocolate cookies (i used oreos)
  • 1 Tbsp
    melted butter
  • 3
    8 ounce packages cream cheese, softened
  • 1 1/2 c
    sugar
  • 1 c
    peanut butter
  • 3
    eggs
  • 3 Tbsp
    sour cream
  • 3 Tbsp
    flour
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    nutella

How To Make peanut butter nutella cheesecake bars

  • 1
    Crush the cookies into fine crumbs. Leave the filling in the cookies when you do this. Stir in the melted butter. Press the crumbs into the bottom of a greased 9x13 baking pan. Set aside.
  • 2
    Beat the cream cheese and sugar until creamy. Add the peanut butter and beat again. Add the eggs, sour cream, flour, and vanilla and beat until creamy. Gently pour onto the prepared crust.
  • 3
    Place the Nutella in a microwave safe bowl. Heat for 30 seconds at a time until the Nutella is melted enough to drizzle. Spoon it into a baggie and cut one tip off. Drizzle lines over the top of the cheesecake batter. Take a knife and gently swirl the Nutella into a fun pattern. Be careful not to disturb the crust. Bake at 325 degrees for 45-50 minutes. Cool for 1-2 hours on a cooling rack. Refrigerate at least 4 hours. Cut into 24 squares. Store in a sealed container in the refrigerator.
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