Peanut Butter, Jelly And Brownie Cookies Recipe

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Peanut Butter, Jelly and Brownie Cookies

cathy tate

By
@cathylynne29

Young and old alike, who doesn't like peanut butter and jelly or brownies? This recipe accomidates all of your cravings in one cookie.


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Serves:

16

Prep:

25 Min

Cook:

30 Min

Ingredients

16 1/2 oz
refrigerated peanut butter cookie dough
3/4 c
butter
3 oz
unsweetened chocolate, coarsely chopped
1 1/3 c
sugar
2 tsp
vanilla
3 large
eggs
1 c
all purpose flour
2 Tbsp
cocoa powder
1/3 c
strawberry preserves

Directions Step-By-Step

1
COOKIES:

Preheat oven according to cookie package directions. On a floured surface, use hands to slightly flatten cookie dough to an 8x2 1/2 inch log. Place on baking sheet, then freeze for 30 minutes. Slice dough in half lengthwise, then slice each half in 16 slices. Place slices on ccokie sheet. Using a fork dipped in sugar, make crisscross pattern on each cookie. Bake cookies according to package directions or until golden brown. Cool on wire racks.
2
BROWNIES:

Preheat oven to 350 degrees. Line the bottom and sides of a 8x8x2 inch baking pan with heavy foil, extending foil over pan edges. Grease foil; set pan aside. In a medium pan, stir butter and chocolate over low heat just until melted. Remove from heat. Using a wooden spoon, stir in sugar and vanilla. Cool 5 minutes. Add eggs, one at a time to butter-chocolate mixture, beating after each just until combined. Stir in flour and cocoa powder. Evenly spread batter in prepared pan. Bake 30-35 minutes, just until a wooden toothpick inserted near the center comes out clean. Transfer to wire rack. Leave oven set to 350 to warm sandwich cookies.
3
ASSEMBLY:

Scoop and mash warm brownies onto the flat side of a cookie. Top with 1 tsp preserves and a second cookie. Place sandwich cookies that will be served immediately on a cookie sheet and warm in oven about 3-4 minutes.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids