This is a short and sweet dessert that I need for work tomorrow and not enough time to bake. It took all of 15 minutes to make and 10 minutes to clean up. It can become a low cal dessert just by making a few changes in the ingredients.
3 ingredients 15 minutes it does not get any easier than that to make this rich delicious dessert.
In a 5x7 container cover the bottom of the pan with shortbread cookies.
Mix together the cool whip and the peanut butter. You can soften the peanut butter a little by putting it in the microwave but do not let it get hot or it will destroy the cool whip.
Layer half of the cool whip and peanut butter over the shortbread cookies and then place another layer of cookies on top of that(save a couple of cookies to crush for the garnish). Cover the cookies with the rest of the cool whip mixture.
Sprinkle the crushes cookies over the top of the mixture and refrigerate for 2 hours.
P.S. YOU CAN MAKE THIS WITH COOL WHIP LIGHT AND DO LESS PEANUT BUTTER TO SAVE CALORIES.