PEANUT BUTTER CORNFLAKE COOKIES
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- 1 c
- 1 c
- karo syrup (white)
- 1 1/2 c
- peanut butter (i prefer smooth)
- 6 c
- corn flakes
1Put corn flakes in large bowl. In sauce pan, mix sugar and karo syrup. Bring to a boil, BUT DO NOT BOIL. Remove from heat, add peanut butter, mix until pb is melted. Pour over cornflakes and stir until all are covered. If you boil the syrup the cookies will be hard.
2Drop by spoonfuls on foil or wax paper. Do not "form" into ball. Eat immediately or leave open to dry out a little. Delicious.