Peanut butter cookie dough balls

anna messina


These little guys are so darn good! & cant stop eating just one!

pinch tips: How to Melt and Soften Butter



35 Min


10 Min


1/2 c
butter, softened
3/4 c
peanut butter
1/2 c
brown sugar
3/4 c
powdered sugar
1/2 tsp
vanilla extract
1 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
1/2 c
cake flour
1 c
all-purpose flour
1 c
chocolate chips reg. or mini

Directions Step-By-Step

Beat butter, peanut butter, sugars and vanilla in the bowl of a stand mixer until fully incorporated. In a separate bowl, combine baking powder, baking soda, salt and flours. Slowly add the flour mixture to the mixer bowl and mix until a dough forms. Stir in the chocolate chips. Chill for 30 minutes
Preheat your oven to 350 degrees. Scoop dough with a mini ice cream scoop, roll into a ball and place on a cookie sheet. Bake for 10-12 minutes. They’ll still be soft and look much like they did going in, but don’t overbake. The bottoms will be very lightly browned. Let the dough balls rest on the pan for a minute before transferring to a cooling rack to cool completely.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy