Peanut Butter-chocolate Cookies Recipe

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Peanut Butter-Chocolate Cookies

Jackie Hartman


I can't take credit for this was done by Emeril Lagasse on Good Morning American several months back...what I liked about it was it had no flour, a real plus for a diabetic like me...I adjusted the recipe for diabetics, sent it to Emerl's kitchen and received a nice note's easy and tasty..

pinch tips: Parchment Paper Vs Wax Paper



5 Min


15 Min




1 c
creamy peanut butter
1/2 c
granulated sugar*
1/2 c
light brown sugar*
1/2 - 3/4 c
semisweet chocolate chips*
1 large
egg, beaten
1 tsp

Directions Step-By-Step

pre heat oven to 350
1. Combine all ingredients in a bowl, stir with wooden spoon until smooth.
2. Divide dough into 24 portions, about 1 heaping teaspoon each. Roll each portion to form a smooth ball. Place balls on ungreased cookie sheet, about 1" apart. Using a fork, press the dough in two different directions to form a crosshatch pattern.
3. Bake cookies about 13 minutes or until the cookies are puffed and slightly golden.

Makes 24 cookies
for diabetics:

*use Splenda Sugar
*use Splenda Brown Sugar - note the package says to use 1/2 what the recipe calls for, so in this case use 1/4 cup
*use dark chocolate chips

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy