Peanut Butter Candy Corn Crunchies Recipe

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Peanut Butter Candy Corn Crunchies

Patsy Fowler

By
@hellchell1

these cookies are great for any kind of parties we have them at our halloween party they are good and crunchy and easy to make

Rating:
★★★★★ 1 vote
Serves:
2-3 dozen maybe more
Prep:
20 Min
Cook:
15 Min

Ingredients

2 c
all purpose flour
2 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1 c
shortening
1/2 c
peanut butter
3/4 c
sugar
3/4 c
brown sugar, firmly packed, light brown
2 large
eggs
1 tsp
vanilla extract
1 1/2 c
uncooked regular oats
1 1/2 c
corn flakes
1 1/2 c
candy corn, chopped
8 oz
almond bark
1 Tbsp
shortening

Step-By-Step

1Combine flour, baking soda, baking powder and salt, stir well until blended.
2Beat 1 cup of shortening and peanut butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well.
3Add eggs and vanilla, beat well. Add flour mixture, mixing just until blended.
4Stir in oats, cornflakes and candy corn.
5Drop dough by heaping tablespoonfuls, 2 inches apart, onto lightly greased baking sheets, flatten slightly.
6Bake at 325 for 12-14 minutes. Cool slightly on baking sheets. Transfer cookies to wire racks to cool completely.
7Microwave almond bark and shortening in a medium size microwave safe bowl at high for 1 minute or until white chocolate melts, stirring once.
8Dip flat bottom of each cookie into melted bark, letting excess drip back into the bowl.
9Place dipped cookies, dipped side up, on wax paper, let stand 1 hour or until almond bark sets.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids