Peanut Butter Blossoms Recipe

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Peanut Butter Blossoms

Kathy Swingle

By
@katsdamom

This is a great cookie recipe but I don't like to use Kisses....so I used 1/2 of a mini peanut butter cup.....works great


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Comments:

Serves:

Makes 48 cookies

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c
butter flavored crisco....but i used plain
1/2 c
jif creamy peanut butter
1/2 c
brown sugar....firmly packed
1/2 c
sugar
1 large
egg
2 Tbsp
milk
1 tsp
vanilla
1 3/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
sugar to roll cookies in
24
mini reese cups....cut in half

Directions Step-By-Step

1
Preheat oven to 375 degrees F.
2
Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
3
Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
4
Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
5
Bake for 10 to 12 minutes or until golden brown.
6
Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool

About this Recipe

Course/Dish: Cookies
Hashtag: #blossoms