Peanut Butter Blossoms Recipe

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Peanut Butter Blossoms

Kathy Swingle

By
@katsdamom

This is a great cookie recipe but I don't like to use Kisses....so I used 1/2 of a mini peanut butter cup.....works great


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 48 cookies
Prep:
10 Min
Cook:
10 Min

Ingredients

1/2 c
butter flavored crisco....but i used plain
1/2 c
jif creamy peanut butter
1/2 c
brown sugar....firmly packed
1/2 c
sugar
1 large
egg
2 Tbsp
milk
1 tsp
vanilla
1 3/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
sugar to roll cookies in
24
mini reese cups....cut in half

Step-By-Step

1Preheat oven to 375 degrees F.

2Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.

3Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.

4Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.

5Bake for 10 to 12 minutes or until golden brown.

6Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool

About this Recipe

Course/Dish: Cookies
Hashtag: #blossoms