creamy peanut butter
Beat shortening and peanut butter in a large bowl until well blended; add 1/3 cup granulated sugar and brown sugar and beat until fluffy.
Add egg, milk and vanilla; beat well.
Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls and roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned; immediately press a chocolate into center of each cookie (cookie will crack around edges).
Remove from cookie sheet to wire rack; cool completely.