Peanut Butter Blossom Cookies

Shaleah Cagle

By
@scagle

These are so yummy

Rating:
★★★★★ 1 vote
Serves:
4 dozen
Method:
Convection Oven

Ingredients

1/2 c
crisco butter flavored all-vegetable shortening
1/2 c
creamy peanut butter
1/2 c
brown sugar, firmly packed
1/2 c
granulated sugar
1 large
egg
2 Tbsp
milk
1 tsp
vanilla extract
1 3/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
48
milk chocolate pieces, unwrapped
sugar

Step-By-Step

1Heat oven to 375 degrees Fahrenheit. Cream together shortening, peanut butter, brown sugar, and 1/2 cup sugar. Add egg, milk, and vanilla. Beat well.
2Stir together flour, baking soda, and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased cookie sheet.
3Bake 10 to 12 minutes or until golden brown. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around the edge. Remove from the cookie sheets to cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American